Bacon grease! The Holy Grail of fat.
The recipe below makes enough to last me for a few days. Feel free to double it if you think you’ll need more ???? I bet you will!
Oh, and make sure to store them in an airtight container, especially if your house is very humid. Otherwise, they will lose their crunch. Soggy chickpeas do not make a good snack.
What is one of the best recipes with bacon that you’ve had?
Use the comment section to tell me all about it!
Don’t forget to pin this recipe to your favorite snacks Pinterest board!