Hurst’s 15 Bean Soup with Leftover Turkey
Hurst’s 15 Bean Soup with Leftover Turkey, an easy recipe that warms you heart and soul!
Make it on the stove top or in a slow cooker for a hearty, healthy meal.
If you have been a visitor of Basilmoma.com for long, then you have read about my love of Indiana’s Hurst Beans. Located in Downtown Indianapolis, the N.K. Hurst Bean Company has been an icon in the area for over 70 years. This family run business provides much of the United States with the best dried beans and bean soup mixes you can find. They are also a member of Indiana Grown, an initiative to get more Indiana grown food in the hands of in-state consumers.
Over the years I have made Cajun 15 Bean Soup with Leftover Turkey, 15 Bean Soup with Leftover Ham, 15 Bean Soup, Cinnamon Spiced Great Northern Beans , Slow Cooker Chili, Turkey Chickpea Chili, Split Pea and Asparagus Soup, and even Black Bean Brownies! So you can see how versatile and family-friendly Hurst Beans are!
Today I am sharing their classic 15 Bean Soup with the addition of leftover turkey. Whether you stored some away in the freezer for later, or have leftover chicken, ham or even sausage- this recipe will accommodate them all! Hurst’s 15 Bean Soup with Leftover Turkey could not BE easier to prepare. Just watch how easy it is below:
Here is the recipe in photos. Grab a bag of Hurst 15 Bean Soup, the recipe is on the back of the bag EXCEPT I add 2 cups of cooked meat. In this case: turkey.