Quick and Easy Baked Apples
The other day a Facebook friend of mine, Rhonda, asked me for my recipe for quick and easy baked apples. I then realized that this is a recipe I make often using apples or pears and I have never shared the recipe here. I am correcting that mistake today!
Today my oldest and I took a quick trip to one of our favorite local orchards, Anderson Orchard, and grabbed a peck of Gala’s as well as a few fried apple delights that we gobbled down as quick as we could. I knew that with this peck of apples I could make not only quick and easy baked apples but also a small batch of sauce, turnovers and have enough left for snacking. They are just the right size neither too big nor too small.
I also picked up a few of their large selection of squash- a Koosha, which I prefer to pumpkin in pies.
I also grabbed a few spaghetti squash to make spaghetti squash and sausage saute. Recipe coming soon! Once we had stocked up we headed home to finish off the beef stew and 3-bean chili I had started before we left. It was just what we needed on this chilly October day. I had planned to make another batch of pumpkin butter cake for us to snack on over the week but those apples- they were calling to me.
So I Farberware%20Classic Paring Knives, Mixed Colors, Set of 4peeled them, OXO%20Good Grips Corercored them, whisked a few things together, gave the apples a butter bath and baked them to soft perfection. This is one of the best quick fall recipes using apples that I have and like I said earlier- I make it often.
Let me know if YOU make it. I would love to hear what you think!