Quick, easy and packed full of the flavors of fall, this pumpkin streusel coffee cake is made better by using a mix I found at the store the other day. This baking mix, by Hodgson Mill, had several recipes on the back. I decided to test one out but of course-give it my own spin.
The mix in question is Insta-Bake Whole Wheat variety baking mix with buttermilk.
I used their streusel coffee cake recipe but swapped out some of the milk for pumpkin puree, added some spice and made a nice little drizzle for the top! Before I knew it, I had created this pumpkin streusel coffee cake.
Grab a tall glass of milk or a hot cup of coffee and then grab a slice (or two) of this delicious coffee cake!
If you’re looking for more delicious coffee cake recipes to try, be sure to check out my strawberry coffee cake recipe, too!