Pumpkin streusel coffee cake is a quick and easy dessert, full of the flavors of fall.
The recipe is improved with the use of a convenience mix that I found at the store the other day. This baking mix, by Hodgson Mill, had several recipes on the back. I decided to test one out but of course-give it my own spin.
The mix in question is Insta-Bake Whole Wheat variety baking mix with buttermilk.
Using the streusel coffee cake recipe from their site, I swapped out some of the milk for pumpkin puree, added some spices, and made a nice little drizzle for the top!
Before I knew it, I had created this pumpkin streusel coffee cake.
Grab a tall glass of milk or a hot cup of coffee, then grab a slice (or two) of this delicious coffee cake!
A slice of this cake makes a special breakfast treat for the kids on Halloween, or a nice fall brunch.
Speaking of fall brunch, be sure to also check out these delicious brunch recipes:
If you’re looking for more delicious coffee cake recipes to try, be sure to check out my strawberry coffee cake recipe, too!