I love kabobs but sometimes when I get home from work I really don’t feel like threading all of the ingredients and standing over the grill. I need a meal that I can walk away from to start laundry, take out the dogs and sort the mail while it’s cooking.
This meal is really a go-to in the warmer months especially when I can get this all from the farmers market, freshly picked that day. I would throw in some thinly sliced fingerling potatoes too. That is a complete meal that we all love.
But on this day, the warmes we have had in a long time, I opted to use my Swiss Diamond to cook this. With no added extra oils and the ease of the saute on the non-stick surface it really helps speed things along!
You can obviously grill this, just use the finishing ‘glaze’ as a marinade. Works like a charm!