Over the last several months I have had these 2 ingredient muffins a few times and after each time I wonder “why didn’t I think of that?” !
Well, I didn’t. Hungry Girl did and I thank her for it. Not only did I make them as her recipe states, I also made them using a different cake mix. They are perfect for Easter time-well, they are pretty much perfect for anytime you want a muffin without all of the guilt. For me that is anytime 🙂
When I made these again, I added just a bit of a crunchy topping. I combined 2 TB of uncooked oats with 1/4 tsp of cinnamon and 2 TB brown sugar in a small bowl and sprinkled on top of each before I baked them. These muffins were fine as the recipe states but extra special with the crumbly topping 🙂