Flaky, buttery and delicious, these Maple Glazed Pecan Apple Scones are perfect anytime of year.
Imagine sitting in your favorite chair with a nice cup of Earl Grey and one of these scones fresh out of the oven. I can imagine it because that is how I enjoyed mine!
This recipe is one of the winners from the 2012 Sweet Victory Challenge sponsored by King Arthur Flour and judged at the National Maple Syrup Festival in Medora, Indiana. Hosted at Burton’s Maplewood Farm, the festival is the first in the maple season and largest maple syrup festival of it’s kind.