Spinach goat cheese risotto is a side dish that everyone will love. Creamy and comforting, this rice recipe is incredibly easy to make.
Disclosure: Swiss Diamond provided me with a saute pan to review, use in creating this delicious risotto recipe, and to keep. I received no further compensation, and all thoughts on this cookware are my own.
When Santa brought my son a roll of Chevre rolled in herbs this year the first thing he said was ‘we need to make risotto‘.
I love to make risotto, and I eat it at every opportunity. Truthfully, this spinach goat cheese risotto recipe is making a repeat performance. It was one of the very first recipes that I posted here on Basilmomma. Everyone in our family loves it!
One of the biggest hurdles for most people who make this for the first time is sticking and stirring. Achieving perfect results isn’t difficult, you just have to be able to devote your undivided attention to it for at least 30 minutes.
One key to success is using a great pan to cook it in. I don’t want to add excess oil and butter to an already rich dish, so starting with a quality piece of cookware will take you far.I cannot emphasize enough that every home cook should have at least 1 good saute pan. I make everything in mine.
I would like to thank Swiss Diamond for allowing me to try out this fab new Saute pan! Like everything I try out…all opinions are my own!
Here’s the spinach goat cheese risotto recipe. I hope you enjoy it!