A few weeks ago I received a sample box from Red Gold Tomatoes and a handy little recipe to try. Seeing as how I have been in the Red Gold Test Kitchen and I have tasted the handiwork of Red Gold’s Home Economist Linda I knew I was in for a treat!
“This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken or pork!” Linda
Make this no more than 2 hours before serving so the strawberries remain fresh looking.
1 pt fresh strawberries, diced
1 14.5 oz can of Red Gold Petite Diced Tomatoes, well drained
1 small red onion, diced
2 medium sized jalapeno peppers, seeded and diced
2 TB lime juice
2 cloves garlic, minced
1 TB vegetable oil
In a large bowl combine all of the ingredients and toss. Refrigerate for up to 2 hours and serve. Great with tortilla chips as well.