Barbecued salmon with fresh sweet corn relish. It’s an easy dinner that’s full of bright summer flavors. It’s perfect for grilling indoors or out!
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I love backyard barbecuing in the summer. It keeps the mess outside, as well as the heat. And I don’t feel left out of the action, like I sometimes do when I’m inside in the kitchen and the rest of my family and guests are out enjoying the sunshine.
We have a pond nestled into the woods in our backyard: Crickets and frogs sing their songs, and early in the evening we can even hear the owls. I have been known to fall asleep late in the evening after being serenaded by their chorus. The squirrels keep up their frenetic pace, oblivious to my presence. The dogs find their comfortable spots on the docks and for a little while, we are all still.
When we have guests, and the weather permits, I like to give them a little taste of this country life. I hope they feel like they can find a comfy seat outside, put their feet up, and relax. I could make things easier on myself if I just picked something up, quick and easy, for dinner. Instead, I light candles, put out comfortable seating, and prepare a meal they will talk about on the way home.
Barbecued Salmon with Fresh Sweet Corn Relish
Update: I made this barbecued salmon recipe again when I did an on-stage demonstration of the T-Fal skillet at the Indiana Fair. You can read my review here.